Quark.... Yep it is here and it is terrific! We have officially launched our new Vermont Quark Soft Cheese. Made right on the farm in small batches in our own processing room and packed by hand! What the heck is Quark you ask? You have to taste it to believe it. Soft, spreadable and mild - made from skimmed pasteurized milk! A perfect (and healthy) schmear for your morning toast and makes a crazy good cheesecake without all the fat of cream cheese. Try a dollop on your pasta or in a lasagna! It is seriously good. We reopen the store on 11/13 - and we'll have samples for you to taste (and 8oz containers to buy) If you just cant wait - we'll get some into the fridge at the farm right away!!! Get some Quark on your table this Thanksgiving!!!!